1. Wash the cabbage, soak the fungus, wash and control the moisture.
2. Slice the meat and chop the green onion, ginger, and garlic separately.
3. Heat the pan into the oil and heat, add the meat and stir-fry to change its color.
4. Add green onion, ginger, garlic and stir fry for a fragrant flavor.
5. Add cabbage fungus and stir fry evenly to thicken.
6. Add Thai pepper and water starch to thicken.
7. Finished product.
Buy on JD
Buy on Amazon