1. Ingredients: Chinese cabbage (cleaned and cut), spicy sausage, hot pepper (cleaned)
2. Put the spicy sausage and the cleaned hot pepper on the chopping board and cut them separately.
3. Pour the oil in the pot to heat, add the washed cauliflower and the sliced spicy sausage and stir fry.
4. Next, combine the cut cabbage and add an appropriate amount of water.
5. Stir fry.
6. Then, add the cut peppers and stir fry until cooked.
7. Finally, add the right amount of salt.
8. Add the right amount of MSG.
9. Saute and stir well, serve.
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