Stir-fried Cabbage with Onion Pork Belly
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Chinese cabbage (washed), onion (washed), cooked pork belly
2. Put the cleaned cabbage on the chopping board and cut into shreds, set aside.
3. Put the washed onions on the chopping board and shred them, set aside.
4. Put the cooked pork belly on the chopping board and cut open, set aside.
5. Pour the oil in the pot to heat, add the chopped cabbage and onion, stir fry until broken.
6. Then, add the cut cooked pork belly and stir fry.
7. Then, add the right amount of soy sauce.
8. Add the right amount of salt.
9. Add the right amount of chicken essence.
10. Seasoning and stir-fry well, ready to go.
11. Take out the pan and serve.
