Stir-fried Cabbage with Sauce
1.
Wash cabbage, tear small pieces by hand; slice small sausage, cut dried red pepper into sections, and slice ginger.
2.
When the oil in the pot is hot, stir-fry the ginger slices and dried red pepper segments on a low heat, add the bean paste and fry the red oil, pour in the cabbage and stir-fry on high heat, put a little light soy sauce, add a little water and simmer for a while, along the sides Pour in an appropriate amount of balsamic vinegar, and transfer to a plate.
3.
Circle the small sausage slices along the side of the dish and match the color.
Tips:
1. It is best to tear the cabbage into small pieces by hand. If you want to blanch the cabbage and fry it, you don't need to add water to simmer it.
2. Stir-fry the bean paste with low heat, and then add the vegetables after seeing the red oil.
3. The small sausages can also be slightly fried after the vegetables are cooked.
