1. Tear the cabbage into large pieces by hand and wash them.
2. Prepare the right amount of spicy beef enchilada and a little butter.
3. Pour a little bottom oil into the pot, and add the beef sauce first.
4. Add the right amount of butter.
5. Put an appropriate amount of minced green onion and ginger.
6. Cook a little cooking wine.
7. Add an appropriate amount of sugar and stir well.
8. Add the cabbage and turn to the fire at this time.
9. Add a little salt and chicken essence, and quickly stir-fry out of the pan.
10. Isn't it delicious?
11. Mixed rice or steamed buns are very fragrant!
Tips:The cabbage should be fried on high heat immediately after it is put in the pot, and the cooking time should not be too long.
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