Stir-fried Cabbage with Swan Eggshell

Stir-fried Cabbage with Swan Eggshell

by Diners ile, 儛者

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Swan egg shells can not only make dumplings, hot pot, but also stir-fry and stir-fry cabbage. The taste is really beautiful. The soup is delicious and delicious, let's try it. However, it is recommended that you still buy fresh swan eggs. My swan eggs are purchased from the WeChat public account Yuan Xiaoxian. If you need it, you can visit me.

Ingredients

Stir-fried Cabbage with Swan Eggshell

1. Swan egg shell, remove the meat and wash

Stir-fried Cabbage with Swan Eggshell recipe

2. Cut the meat into small pieces

Stir-fried Cabbage with Swan Eggshell recipe

3. Slicing cabbage with diagonal knife

Stir-fried Cabbage with Swan Eggshell recipe

4. Chopped green onion

Stir-fried Cabbage with Swan Eggshell recipe

5. Shredded millet pepper

Stir-fried Cabbage with Swan Eggshell recipe

6. Put the millet pepper in a frying pan and fry until fragrant

Stir-fried Cabbage with Swan Eggshell recipe

7. Stir fry the green onions

Stir-fried Cabbage with Swan Eggshell recipe

8. Pour the swan egg shells into the pot and stir fry

Stir-fried Cabbage with Swan Eggshell recipe

9. Pour light soy sauce

Stir-fried Cabbage with Swan Eggshell recipe

10. Stir fry and add salt

Stir-fried Cabbage with Swan Eggshell recipe

11. Put the cabbage into the stir fry

Stir-fried Cabbage with Swan Eggshell recipe

12. Put some coriander when the soup is almost ready, then serve

Stir-fried Cabbage with Swan Eggshell recipe

13. Soup rice is really delicious

Stir-fried Cabbage with Swan Eggshell recipe

Tips:

There is no need to add water, the cabbage also has water, and the swan egg also has water, so there is no need to add water.

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