Stir-fried Cabbage with Tofu in Oil
by Lingcao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Raw material diagram. Wash all materials.
2. Shred the cabbage.
3. Shred the oily tofu, cut the celery into sections, and pat the garlic into pieces.
4. Put oil in the pot, add garlic and sauté.
5. Pour the cabbage and stir fry for a while.
6. Then add oil tofu and shrimp skin and fry for a while.
7. Then add the right amount of salt and fry.
8. Add oyster sauce and stir fry until 9 mature.
9. Finally, put the celery leaves and fry them until they are out of the pan.
