1. Wash the cabbage and change the knife to spare
2. Wash the tomatoes and change the knife to spare
3. Heat the pan with cold oil, saute the onion, ginger, garlic
4. Pour the cabbage and stir fry first, then add the tomatoes and stir fry together, the whole process is high, sugar and soy sauce
5. Just add salt to taste, serve on a serving plate
Tips:Minimize seasoning for vegetarian dishes to keep the taste of the vegetables themselves! Home practice, please forgive me if it is wrong!
