Stir-fried Cabbage with Tomatoes
by Misty soul
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the cabbage into thick strips, put some baking soda in the water, soak the cabbage for ten minutes, rinse and drain.
2. Peel the tomatoes and cut into strips.
3. Heat oil in a pot and sauté the scallions and ginger.
4. Next cabbage.
5. Stir-fry until the cabbage becomes soft and moisture is released.
6. Add tomatoes.
7. Stir fry until the tomatoes become soft and red soup, add a little chicken powder.
8. Add 2 spoons of seasoning sugar, stir well, the vegetables will come out of soup, you can cover the pot and simmer for a minute.
9. Season with salt and stir-fry evenly.
10. When frying this dish, the cabbage is slightly softer and more delicious than crispy.
