Stir-fried Capers with Minced Meat

Name: Stir-fried Capers with Minced Meat
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Lean meat; 120g Capers; Some oil; Some ginger; Some garlic; Some shallot; Some chili; 1/2 spoon Chicken Bouillon Powder

by Feifei 2005

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

In our hometown in Sichuan, every household has a kimchi jar, which is used to pickle, chili, etc. The famous fish aroma is also due to the addition of pickled pepper and pickled ginger. The taste is unique and delicious. I like to use capers to fry meat. It's very appetizing to eat with noodles.

Ingredients

180g Lean Meat
120g Capers
Some Oil

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Some Ginger

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Some Garlic

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Some Shallot

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Some Chili
1/2 spoon Chicken Bouillon Powder

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Stir-fried Capers with Minced Meat

1. Prepare a piece of lean meat

2. Prepare capers

3. Finely chop lean meat

4. Capers, cut into small pieces

5. Heat oil in a pan, add ginger, garlic and chili to fry until fragrant

6. Add minced meat

7. Stir fry

8. Add capers

9. Add some chicken essence to taste

10. Loading

Tips:
1. The tamarind beans taste better when they are soaked by themselves, but they are not hygienic when bought outside.
2. Add some chili and stir fry to make it more spicy and serve with rice, and the porridge is also great.