1. Wash the capers several times and slice the fat pork.
2. Put the fat pork in a hot pot and stir-fry on medium and small heat to get the oil.
3. Stir as shown in the picture, pour out the excess oil, leaving only the oil residue.
4. Adjust a little soy sauce, stir-fry evenly with sugar, very fragrant.
5. Then add capers and fry for 2 minutes.
6. As shown in the figure. finished.
7. On the dish.
8. Finished picture.
