Stir-fried Capers with Oil Residue

Name: Stir-fried Capers with Oil Residue
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Capers; 100g fatty pork; a little Soy sauce; a little Sugar

by Qi_feXjZ8E2

4.7 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

It's sour and crispy, it's pickled by yourself, clean and hygienic, sour porridge is very suitable for rice. "

Ingredients

400g Capers
100g Fatty Pork
a little Soy Sauce

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a little Sugar

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Stir-fried Capers with Oil Residue

1. Wash the capers several times and slice the fat pork.

2. Put the fat pork in a hot pot and stir-fry on medium and small heat to get the oil.

3. Stir as shown in the picture, pour out the excess oil, leaving only the oil residue.

4. Adjust a little soy sauce, stir-fry evenly with sugar, very fragrant.

5. Then add capers and fry for 2 minutes.

6. As shown in the figure. finished.

7. On the dish.

8. Finished picture.

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