Stir-fried Carrot Sticks

Name: Stir-fried Carrot Sticks
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Turnip; 2 pcs Red pepper; 3 cloves garlic; Some oil; Some salt

by Scarlett WH

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I saw it when I was shopping for vegetables today and bought a lot of them. Before frying, it will be handled briefly, that is, blanch the whole piece in water, knead it to squeeze out the water, and cut it into small pieces. After this simple step, the taste of the made radish stalk softens, and then stir-fried with garlic and red pepper. This makes a simple, light, nutritious and delicious side dish, which is very popular with the whole family. "

Ingredients

1 piece Turnip
2 pcs Red Pepper
3 cloves Garlic
Some Oil
Some Salt

Stir-fried Carrot Sticks

1. Prepare raw materials;

2. Boil water in a pot, add a few drops of oil and appropriate amount of salt;

3. Put the radish stalks inside, blanch it to change the color, and remove it;

4. Squeeze out most of the water and then cut into small pellets;

5. Heat the pan with cold oil, add minced garlic and red pepper rings to stir fry;

6. After sauteing, put in the radish and chopped it;

7. Stir-fry for a few times, add appropriate amount of salt to taste, and transfer to the plate.

8. Serve it.

Tips:
1. Add some salt and a few drops of oil when blanching the radish to keep the greenish green color and taste; 2. Blanch the whole piece, cut into small pieces after blanching, and then squeeze out the moisture; 3. When sautéing the radish Sauté the garlic and red pepper first, then stir-fry the green vegetables.