Stir-fried Carrot Sticks

Name: Stir-fried Carrot Sticks
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Turnip; Some shallot; Some ginger; Some garlic; Some lard; Some Vinegar; Some sesame oil; Some salt

by Smile Rain (Lingtong)

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Turnip
Some Shallot

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Some Ginger

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Some Garlic

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Some Lard
Some Vinegar
Some Sesame Oil

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Some Salt

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Stir-fried Carrot Sticks

1. 1. Wash fresh radish tassels, drain, chop;

2. 2. Add appropriate amount of salt to marinate for about 3 or 4 hours;

3. 3. Chop the green onions, ginger and garlic;

4. 4. Heat the lard in a wok, add green onions, ginger, and garlic until fragrant;

5. 5. Put in the squeezed radish yam and stir fry for a while;

6. 6. Add a small amount of vinegar, salt, sugar, sesame oil and stir-fry evenly.

Tips:
The radish flavour is a bit bitter, adding more sugar and sesame oil will make it very fragrant.

Cold dressing method: after washing, squeeze the water, add salt, sugar, sesame oil, and vinegar, mix well.