1. Wash the stew, carrots, and green peppers.
2. Cut the stew into slices.
3. Cut carrots into slices and green peppers into cubes.
4. Pick up the frying pan and put the carrots in the frying pan.
5. Put the green peppers in the pot and pass the oil together, then set aside.
6. In the frying pan, put the green onion and ginger into the pot and stir fragrant, and the stew into the pot and fry.
7. Stir-fry until the stew is soft, and stir-fry the carrots and green peppers.
8. Stir-fry with salt and monosodium glutamate.
9. Stir-fry evenly and enjoy it out of the pan.
Tips:1. It is not advisable to add seasonings with heavy color and taste to this dish.
2. Fry the stew until it becomes soft and transparent.
