Stir-fried Carrots with Curry Cauliflower

by Hailanlan

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Many foreign restaurants and food magazines like to use organic cauliflower as the protagonist, which can change many new dishes. The caramel aroma of cauliflower is overwhelming. Joyoung intelligent cooking machine is used here, which has short cooking time and easy operation. I cut the carrot into pieces. After this treatment, the fried taste is better than sliced. In just a few minutes, the thick curry can be served on a plate. Add coriander to garnish.

Ingredients

1/2 piece Cauliflower
1 Carrot
1/2 Onion
Some Salt

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1 tsp Curry Powder
a little Parsley

Stir-fried Carrots with Curry Cauliflower

1. Prepare the required ingredients.

2. Cut the cauliflower into small flowers, cut the carrot into pieces, and cut the onion into thick shreds.

3. Wash the pot and install a stirring shovel.

4. After turning on the power, select the "Fresh Vegetables" category, ok.

5. Choose the recipe "Stir-fried Cauliflower", ok.

6. You can prepare ingredients according to the prompts on the screen, or you can play freely, by analogy.

7. Pour a little oil into the pot.

8. Put in the carrot cubes.

9. Add shredded onion.

10. Then add cauliflower.

11. Add salt and curry.

12. Close the lid of the cooking machine.

13. Press the ok button to confirm, and it will work for 5 minutes by default.

14. End of work.

15. Open the lid to see the effect.

16. The pot can be brought out and sprinkled with coriander to make it more delicious.

Tips:
You can replace the ingredients according to your personal preference according to the recipe.

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