Stir-fried Carrots with Fragrant Green Garlic

Stir-fried Carrots with Fragrant Green Garlic

by Kang Kang 1818

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Xianggan is a kind of soy food that people love to eat very much. It can make a variety of dishes, which can be mixed cold, fried, fried, and roasted. After being made, it is delicious, inexpensive and good-quality, and rich in nutrition. "

Ingredients

Stir-fried Carrots with Fragrant Green Garlic

1. Carrots and dried fragrant sliced separately

Stir-fried Carrots with Fragrant Green Garlic recipe

2. Cut the garlic white and garlic leaves separately

Stir-fried Carrots with Fragrant Green Garlic recipe

3. Pour the oil in the wok and heat it up, first put the carrot slices and stir fry

Stir-fried Carrots with Fragrant Green Garlic recipe

4. When the carrot slices are softened, add garlic and stir fry

Stir-fried Carrots with Fragrant Green Garlic recipe

5. Stir fry

Stir-fried Carrots with Fragrant Green Garlic recipe

6. Add fragrant dry, salt and light soy sauce and stir fry

Stir-fried Carrots with Fragrant Green Garlic recipe

7. Finally put garlic leaves

Stir-fried Carrots with Fragrant Green Garlic recipe

8. Stir fry quickly and evenly out of the pan

Stir-fried Carrots with Fragrant Green Garlic recipe

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