1. Prepare the required ingredients: Soak the black fungus in warm water, wash it, peel the lettuce and cut into slices, peel and cut the carrot into slices for later use
2. Pour an appropriate amount of rice oil in a hot pan, add carrot slices and stir fry for a while
3. Then add fungus and lettuce slices and stir fry to change color
4. Add appropriate amount of hot water and salt and simmer for 8 minutes
5. When the ingredients are cooked, add appropriate amount of oyster sauce and stir-fry evenly
6. Out of the pot and plate
7. Finished picture
Tips:Soak the black fungus in warm water and clean it!
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