Stir-fried Carrots with Lettuce and Fungus

Stir-fried Carrots with Lettuce and Fungus

by RLing

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The color is gorgeous, the taste is crisp and refreshing, and it looks so appetizing! "

Ingredients

Stir-fried Carrots with Lettuce and Fungus

1. Prepare the required ingredients: Soak the black fungus in warm water, wash it, peel the lettuce and cut into slices, peel and cut the carrot into slices for later use

Stir-fried Carrots with Lettuce and Fungus recipe

2. Pour an appropriate amount of rice oil in a hot pan, add carrot slices and stir fry for a while

Stir-fried Carrots with Lettuce and Fungus recipe

3. Then add fungus and lettuce slices and stir fry to change color

Stir-fried Carrots with Lettuce and Fungus recipe

4. Add appropriate amount of hot water and salt and simmer for 8 minutes

Stir-fried Carrots with Lettuce and Fungus recipe

5. When the ingredients are cooked, add appropriate amount of oyster sauce and stir-fry evenly

Stir-fried Carrots with Lettuce and Fungus recipe

6. Out of the pot and plate

Stir-fried Carrots with Lettuce and Fungus recipe

7. Finished picture

Stir-fried Carrots with Lettuce and Fungus recipe

Tips:

Soak the black fungus in warm water and clean it!

Comments

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