Stir-fried Carrots with Soybeans
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Soak the soybeans in water one night in advance, put them in a pot, add salt, star anise, and pepper to cook for half an hour.
2. fish out.
3. Shred carrots and slice garlic.
4. Heat oil in a pan, add garlic and saute, add carrots and stir-fry for one minute.
5. Add soy beans, salt and less soy sauce and stir fry.
6. Stir-fry until the skin of the soybeans is slightly wrinkled.
7. Sheng out.
