Stir-fried Cassava Simple Home Cooking

Name: Stir-fried Cassava Simple Home Cooking
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cassava; A few shallot; Some salt; Some Minced meat; Some Soy sauce

by kittywei12

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

November is the harvest season of cassava. The cassava has high nutritional value and has a strong feeling of fullness. Fried cassava with a simple meat foam, the more you eat, the more you feel the unique sweetness of cassava starch, which is also very good. "

Ingredients

Some Cassava
A few Shallot
Some Salt
Some Minced Meat
Some Soy Sauce

Stir-fried Cassava Simple Home Cooking

1. The cassava is peeled, steamed, cut into pieces, and then soaked in water for a day and night. Cassava has toxins, so be sure to soak the potato meat with clean water.

Stir-fried Cassava Simple Home Cooking recipe

2. Put the shallots in the frying pan and fry it, then add some minced meat (the minced meat can be added or not, depending on personal preference)

3. Pour in the cassava cubes and stir fry, sprinkle some salt, add soy sauce to make it more fragrant and tasty

4. carry out. I don’t feel like it at first, the more I eat, the sweeter it is. It’s really delicious. If you like it, you can fry for a longer time.

Tips:
The cassava root tuber is relatively toxic, so cassava must be soaked. Soak it in water for a longer time, at least one day. If you ingest raw or uncooked cassava or drink its soup, it may cause poisoning.