1. The cauliflower breaks into small flowers and soaks them in salt water for about 10 minutes;
2. Rinse and drain.
3. Cut garlic and ginger into pieces.
4. Oily, burn to 70% to 80% heat;
5. Pour the cauliflower and heat over the oil;
6. Take it out after it is about to be charred.
7. Leave the base oil, stir-fry the perfume chicken base, garlic, and ginger under a low fire to create a fragrance;
8. Pour the cauliflower and stir fry over medium heat;
9. Cauliflower Microsoft, Xiahuajiao noodles, cumin powder;
10. After stir-frying the taste, you can take it out of the pan and put it on the plate.
