Stir-fried Cauliflower
1.
Cut cauliflower into small stalks of garlic, cut into small pieces
2.
Stir-fry the cauliflower with garlic diced and fragrant under cold oil in a hot pot
3.
Stir-fry the cauliflower until it is a bit soft and yellow
4.
Stir-fry the cauliflower until it's a little burnt, add salt and chicken bouillon