1. Cut the cauliflower into small flowers and wash, boil the pot for one minute after the water is boiled.
2. After taking it out, keep it crisp and crisp with cold water several times.
3. Pour a spoonful of oil into the oil pan, heat up and saute the chopped green onion.
4. Add cauliflower and stir fry for a while.
5. Add various seasonings and continue to stir fry evenly.
6. Serve out the plate.
Tips:After blanching, you must pass cold water several times to make it crispy.
