Stir-fried Cauliflower in Griddle

Stir-fried Cauliflower in Griddle

1. Prepare pork belly, garlic, and fish sauce;

2. Cauliflower, cut into small pieces;

3. Heat the pan, put the pork belly, the casserole I used, the casserole that can be used for cooking directly;

4. Stir yellow pork belly, add garlic, and stir fragrant;

5. Stir fry, look slightly burnt;

6. Add cauliflower and stir fry;

7. Add salt and stir fry;

8. Add some fish sauce, stir fry and stir;

9. Smolder, collect juice;

10. Stir fry, add some green onions, and it's fine;

11. A delicious plate of cauliflower is fine;

Tips:

Only this casserole can do this, not other casseroles.