Stir-fried Cauliflower with Bacon and Convolvulus Stem
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Cauliflower (cleaned), bacon (cut), water spinach stem (cleaned and folded)
2. Pour the oil in the pot to heat, add the cut bacon and the washed cauliflower and stir fry.
3. Next, add an appropriate amount of water and boil until the cauliflower is cooked and soft.
4. Then, combine the washed water spinach stems and stir fry.
5. Finally, add an appropriate amount of bamboo salt.
6. Add the right amount of MSG.
7. Saute and stir well, serve.
Tips:Try the taste and add seasonings. . .
