Stir-fried Cauliflower with Canola
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Cauliflower (washed), rapeseed (washed and cut)
2. Pour the oil in the pot to heat, add the cauliflower and stir fry.
3. Next, add in the rapeseed and stir fry.
4. Then, add an appropriate amount of water.
5. Stir fry until cooked.
6. Finally, add the right amount of salt.
7. Add the right amount of chicken essence.
8. Seasoning and stir-fry well, ready to go.
9. Take out the pan and serve.
