Stir-fried Cauliflower with Fungus

Name: Stir-fried Cauliflower with Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cauliflower; Some Fungus; Some salt; Some Chicken Bouillon Powder; Some Gorgon powder

by movie123

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Cauliflower
Some Fungus
Some Salt

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Some Chicken Bouillon Powder

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Some Gorgon Powder

Stir-fried Cauliflower with Fungus

1. Main, ingredients, seasonings (this is one person's weight)

2. 1. Cauliflower picking small (easy to taste) 2. Fungus with water 3. Add seasoning and water and stir evenly

3. Put the oil in the pan, don’t get too hot

4. Add the main ingredients and ingredients, and fry for about 1 minute (short time and refreshing, long time is soft and fragrant, personally like it)