Stir-fried Cauliflower with Fungus

Name: Stir-fried Cauliflower with Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cauliflower; Some Fungus; 3 cloves garlic; Some Thirteen incense; Some pepper powder

by Yaoyao 0708

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a very simple dish, very suitable for novices.
Ingredients: 1 cauliflower, 8 fungus, 3 garlic cloves. Method: Soak the fungus in cold water and wash it for later use. Wash the cauliflower. Pour the garlic slices. After the domestic oil is hot, pour the garlic slices into the aroma, pour the cauliflower and stir fry. Pour the fungus and stir fry, add Chinese pepper powder and a little thirteen incense, add salt and chicken essence when out of the pan. "

Ingredients

Some Cauliflower
Some Fungus
3 cloves Garlic
Some Thirteen Incense
Some Pepper Powder

Stir-fried Cauliflower with Fungus

1. Soak the fungus in cold water, move the cauliflower into small pieces, and cut the garlic into slices

Stir-fried Cauliflower with Fungus recipe

2. When the oil is hot, pour in the garlic slices and fragrant

3. Pour in the cauliflower and stir fry a few more times, then pour in the fungus and continue to stir fry. Add thirteen incense and pepper powder, add salt and chicken essence when out of the pot