Stir-fried Cauliflower with Meat
by Happiness 01
Favorite
Difficulty
Easy
Time
20m
Serving
2
Very homely stir-fry"
1. Slice the pork, put a little water starch, and grab it with your hands.
2. Break the cauliflower into small pieces, put in a basin, pour in cold water, soak for 10 minutes, and remove.
3. Put oil in a hot pan, put the pepper noodles on 70% heat, then put the pork slices and stir fry.
4. Fry the pork until the color turns white, add green onion and ginger, and sauté.
5. Put the cauliflower, stir fry, then add light soy sauce, salt to taste, stir fry, then put some water along the pot, continue to stir fry until the cauliflower color becomes slightly transparent, add water starch to thicken.
6. Just install it.
Tips:Tips:
1. Loose flowers are delicious, it is recommended to use loose flowers;
2. The water needs to be a little bit more, and finally the thickening is required so that the cauliflower can be coated with juice and the flavor will be better.
