1. Prepare the ingredients
2. Broccoli one by one, cut the pork belly into thin slices, cut the garlic diagonally, and cut the rice pepper into small cubes.
3. Boil the water, add a little salt, and boil the cauliflower for one minute.
4. Use cold water and set aside.
5. Raise the pot and burn the oil.
6. Stir-fry the rice pepper and garlic stalks for a fragrance and serve.
7. Stir the pork belly to get oily and fragrant.
8. Stir-fry pork belly and garlic evenly.
9. Stir the cauliflower evenly.
10. Add salt, chicken essence, oil consumption, seasoning and stir fry evenly.
11. Lift the pot and serve it on the plate.
Tips:The cauliflower has been blanched in advance, so the stir-frying time should be short.
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