Stir-fried Cauliflower with Sausage
by Memories of mood moments
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. First, boil the long-placed sausages until they are soft, then take out the slices and save for the soup
2. Save for use
3. Wash the cauliflower and slice the pepper
4. Wait until the oil is about eight minutes hot, add the ginger cubes
5. After the ginger scent is born, add the sausage and stir-fry until the color changes, add soy sauce, old wine, and stir-fry, add the cauliflower
6. When the cauliflower changes color, add peppers, chopped green onion, and preserved soup, wait a moment, and start the pot
7. This is done, don’t add salt
Tips:Don't add salt
