Stir-fried Cauliflower with Shrimp and Loofah
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Cauliflower, Loofah
2. Shrimp (cleaned)
3. Break the cauliflower into small flowers, wash them, and remove them for later use.
4. Peel the loofah and wash it.
5. Put it on the chopping board and cut into hob blocks, set aside.
6. Afterwards, put the cauliflower in boiling water and blanch it until it is ripe and soft, and remove it.
7. Pour the oil in the pot to heat, add the shrimps, add some cooking wine, stir fry, and serve.
8. Then, use the oil of the fried shrimp, add the cauliflower and loofah, stir fry.
9. Then, add the fried shrimp and stir fry, add some salt and chicken essence.
10. Stir-fry well and serve.
