1. Break the cauliflower into small pieces, soak in salt water for 20 minutes, boil water in a pot, boil the water and pour the cauliflower into water for about 2 minutes
2. Add salt, cooking wine, cornstarch to the meat slices, grab it with your hands, and marinate for 10 minutes
3. Heat the oil pan, pour the meat slices and stir fry
4. Stir-fry the pork slices until they turn white, add garlic mash, dry chili, and stir fry for a fragrant flavor
5. Pour the cauliflower and stir fry
6. Add Laoganma sauce and stir-fry well, then out of the pan
7. Add coriander
Tips:Soak the cauliflower in salt water to remove pesticides and insects
