Stir-fried Cauliflower with Sliced Pork

Name: Stir-fried Cauliflower with Sliced Pork
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Cauliflower; 50g Sliced meat; 1/3 tablespoon salt; 1 tablespoon Laoganma sauce; 3 pcs Dried chili; 2 tablespoons Corn oil; a little parsley; 1/3 tablespoon Cooking Wine; 1/2 a spoon Corn flour; 2 pcs garlic

by Jamie 4448303

4.7 (1)

Favorite

9

Difficulty

Easy

Time

10m

Serving

3

Cauliflower has a good taste and high nutritional value. Often eating cauliflower is good for the human body. Children often eat cauliflower to promote growth, maintain normal teeth and bones, protect eyesight, and improve memory.

Stir-fried Cauliflower with Sliced Pork

1. Break the cauliflower into small pieces, soak in salt water for 20 minutes, boil water in a pot, boil the water and pour the cauliflower into water for about 2 minutes