Stir-fried Cauliflower with Tomatoes

Name: Stir-fried Cauliflower with Tomatoes
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Cauliflower; 1 piece tomato; 25ml oil; a little chopped green onion; 4g salt; a little Chicken noodles

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Today I will share my tomato sauce-based home cooking. The main ingredients are tomatoes and cauliflower. The cooking method is very simple and does not require too many seasonings. The tomatoes must be sautéed into tomato sauce, so that after the cauliflower and tomato juice are combined, the cauliflower It absorbs the sweet and sour taste of tomatoes, making the light and tasteless cauliflower greatly enhance the flavor.

Ingredients

300g Cauliflower
1 piece Tomato
25ml Oil
a little Chopped Green Onion
4g Salt
a little Chicken Noodles

Stir-fried Cauliflower with Tomatoes

1. Wash the tomatoes and cut the cauliflower into small flowers

Stir-fried Cauliflower with Tomatoes recipe

2. Cut the tomato into thin slices and wash the cauliflower

3. Prepare green onion

4. After the water in the pot is boiled, add the cauliflower and blanch it, then take it out and let it cool.

5. Hot pot pour oil

6. Heat the oil for 7 minutes, pour in the tomatoes and stir-fry to make the water out

7. Then pour the cauliflower and stir-fry until it is fragrant and season with salt

8. Pour a little boiling water

9. Stir-fry until the moisture is dry, then add chicken powder for seasoning, then turn off the heat and bring out the pan

Tips:
1. After the cauliflower is blanched and taken out, rinse with cold water immediately, so that the cauliflower will have a crunchy texture
2. It is best to choose tomatoes that are well-ripe, so that the tomato sauce will have a stronger flavor