Stir-fried Cauliflower with Tomatoes

by Dream Girl 2012

5.0 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Both cabbage and green cauliflower are cauliflower, but their nutritional value is different. "

Stir-fried Cauliflower with Tomatoes

1. Wash tomatoes and cut into pieces for later use

2. Wash the cabbage and green cauliflower separately and blanch them in hot water for later use

3. Put oil in the pot, pour in the tomatoes when the oil is hot and fry over medium heat to get the juice

4. Pour the cauliflower and stir-fry evenly, add light soy sauce, a small amount of salt, and chicken essence to taste

5. Out of the pot

Tips:

The cabbage flowers are thicker, so if you blanch them, you can ripen faster; the green cauliflower will be more beautiful after blanching.

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