Stir-fried Celery

Name: Stir-fried Celery
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Dried Tofu (Dried Fragrant); 200g celery; 50g Pork belly; 2 tablespoons Cooking oil; 1/2 teaspoon salt; Some Soy sauce; 5g Dried chili

by My name is Zeyang

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I tried it when I was working in Nanfang, remembering this taste, I want to go home and try it.

Ingredients

150g Dried Tofu (dried Fragrant)
200g Celery
50g Pork Belly
2 tablespoons Cooking Oil
1/2 teaspoon Salt
Some Soy Sauce
5g Dried Chili

Stir-fried Celery

1. Wash clean and cut into sections

2. Cut into strips

3. Meat slices

4. hot oil.

Tips:
The first time I made it, it looks average and tastes delicious.

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