1. Shrimp head and shell.
2. Add 2 grams of caustic soda to the shrimp and marinate for 15 minutes, then add a little vinegar and wash with water to remove the alkali taste.
3. Add appropriate amount of salt, egg white, cornstarch, sugar, and oil to the shrimp and marinate.
4. Use a melon to shave celery to remove the old skin, then add oil, salt, and baking soda to boiled water, then let it cool.
5. Heat the pan, add oil, green onion, ginger, and garlic until fragrant. Add the shrimps and stir-fry, then stir-fry the celery to taste, add pepper, thicken the sesame oil.
6. Plate.
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