Stir-fried Char Siew with Chili

Name: Stir-fried Char Siew with Chili
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Barbecued Pork; 2 capsules garlic; 1 capsule Dried shallots; 1 ginger; 2 bottle caps Soy sauce; 1 teaspoon Sugar; a little Shao wine

by Xu Dayong

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

This is for one person, so you can buy less char siu. You can buy more char siu if you cook it at home recently.

Ingredients

100g Barbecued Pork
2 capsules Garlic
1 capsule Dried Shallots
1 Ginger
2 bottle caps Soy Sauce
1 teaspoon Sugar
a little Shao Wine

Stir-fried Char Siew with Chili

1. Chop garlic and shallots, shred ginger

2. Pepper slices

3. Heat a pot with a little oil, add green onion, ginger and garlic until fragrant

4. Stir fried pork for a while,

5. Pour 2 caps of soy sauce, add a teaspoon of sugar and stir fry evenly. Pour a little more water and stir fry for a while

6. Pour the green peppers and stir fry for a while, pour in the cooking wine and stir fry until the green peppers are dead, then turn off the heat and serve.