Stir-fried Chee Cheong Fun with Bibimbap Sauce
1.
Chee Chee Fun is chopped into small pieces, shallots are finely chopped, and shallots are chopped into chopped green onions
2.
Heat a little vegetable oil in a non-stick pan, put the shallots in a small heat to bring out the fragrance
3.
Put in chee cheong fun and fry for 2 minutes on both sides over medium heat
4.
Bibimbap with spicy seafood flavor
5.
Add soy sauce, stir-fry evenly, pour in a little hot water, cover and simmer for 5 minutes
6.
Sprinkle white sesame seeds and chopped green onion, stir fry evenly