Stir-fried Chicken

Name: Stir-fried Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some White striped chicken; Some Soy sauce; Some Oyster sauce; Some Garlic Chili Sauce; Some Sweet noodle sauce; Some shallot; Some ginger; Some garlic; Some Sugar; Some Cooking Wine; Some starch; Some pepper

by Mint

4.9 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Make dry stir-fried chicken. It is best to use three yellow chicken, my refrigerator only has white striped chicken. The various sauces of the raw materials are already salty, so there is no need to add salt. Without adding a drop of water during the production process, the taste is dry and fragrant. "