Stir-fried Chicken
by Mint
Favorite
Difficulty
Normal
Time
20m
Serving
2
Make dry stir-fried chicken. It is best to use three yellow chicken, my refrigerator only has white striped chicken. The various sauces of the raw materials are already salty, so there is no need to add salt. Without adding a drop of water during the production process, the taste is dry and fragrant. "
