Stir-fried Chicken Balls with Sweet Beans

Name: Stir-fried Chicken Balls with Sweet Beans
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Chicken gizzards; 200g Sweet beans; 1 tablespoon Xinhe June Fresh; 1 tablespoon Cooking Wine; 3 slices Sliced ginger; 1 tsp salt

by HumiL

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

This year it’s chicken, of course I’ll eat chicken.
This dish is really a test of patience. After cutting the chicken gizzards for a long time, the chicken gizzard balls will look good and taste good, and the meat will be smooth.
It’s a bit interesting. In Guangdong, chicken gizzards are called "chicken kidneys." Chicken gizzards seem to be chicken gizzards.
Chicken gizzards, the fourth tone of Cantonese gizzard reading ken, the kidney in the Cantonese dictionary refers to the stomach of poultry

Ingredients

300g Chicken Gizzards
200g Sweet Beans
1 tablespoon Xinhe June Fresh
1 tablespoon Cooking Wine

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3 slices Sliced Ginger
1 tsp Salt

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Stir-fried Chicken Balls with Sweet Beans

1. Prepare the ingredients

2. Cut the chicken gizzards in half, then use a knife to cut into the center as much as possible, cut the tendons to make it easier to chew, and cut thin slices for more

3. Clean the sweet beans, pick the head and remove the tail

4. After the oil is used, the oil pan should be hot enough. At this time, 7 or 8 are basically mature.

5. Add oil in a hot pan, add ginger slices and fry, then add chicken gizzards, add cooking wine, and stir-fry constantly, so that the flower balls will look better.