Stir-fried Chicken Festive with Black Fungus and Lao Tofu
by Flower fish
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Ingredients: chicken feathers (washed), old tofu, black fungus (soaked and washed)
2. Put the old tofu on the chopping board and cut open, set aside.
3. Put the black fungus that has been soaked and cleaned into a pot of clean water, blanch it, and remove it.
4. Pour the oil in the pot to heat, add the chicken feathers, cut old tofu and blanched black fungus, stir fry and stir fry.
5. Then, add the right amount of soy sauce.
6. Add the right amount of oyster sauce.
7. Add the right amount of salt.
8. Stir-fry well and serve.
