1. Wash the chicken gizzards and cut into thin slices. Marinate with cooking wine, oil, salt, and salad oil for about half an hour. You can also marinate at night and eat it the next day.
2. The marinated chicken gizzards do not need water to be fried directly. Put more oil than usual when stir-frying. Stir more oil and dry it will be more fragrant.
3. After the oil is hot in the pan, put the Chinese pepper and sesame pepper and fry until fragrant. Remove them. Then add ginger and garlic slices and fry until fragrant. Add millet pepper and chicken gizzards. Be sure to stir-fry, heat enough, quickly fry the water and add some spicy soy sauce. , You can leave it if you don’t have it, because salt is added when the chicken gizzards are marinated, you can add it according to your own taste
4. Stir-fry chicken gizzards and dry water, stir-fry for a while, add coriander, onion, and stir evenly to get out of the pan. The chicken gizzards can also be cooked when the meat is marinated. Frying like this is another taste, depending on the individual. Likes
5. When you have time, make it for your family to eat together ✌Fragrant, spicy and spicy dishes are good 😀
