Stir-fried Chicken Gizzards with Beans

Name: Stir-fried Chicken Gizzards with Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Chicken gizzards; 300g Carob; 1/2 porcelain spoon Pixian Doubanjiang; 1 piece garlic; 1 ginger; 1 porcelain spoon Cooking Wine; Some salt

by Xiao Meng minor tune

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

This is a homemade quick dish. It takes only 30 minutes to go abroad from defrosting to ready after get off work.

Ingredients

4 Chicken Gizzards
300g Carob
1/2 porcelain spoon Pixian Doubanjiang
1 piece Garlic

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1 Ginger

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1 porcelain spoon Cooking Wine

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Some Salt

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Stir-fried Chicken Gizzards with Beans

1. Sliced chicken gizzards, shredded beans, shredded garlic, shredded ginger, and set aside

2. Pour half a porcelain spoon of Pixian Doubanjiang in a frying pan and stir fry for a fragrant

3. Put the garlic slices and ginger slices in the oil pan and saute until fragrant

4. Pour the chicken gizzards into the frying pan

5. Stir fry evenly

6. Add 1 porcelain spoon of cooking wine to remove fishy

7. Stir-fry the chicken gizzards until they reach eight maturity, then serve and set aside

8. Pour the shredded beans into the pot and stir fry

9. Add 20ml of water, cover the pot, and simmer the shredded beans.

10. When the shredded beans are cooked, add the fried chicken gizzards, stir-fry on high heat, and collect the water in the dry pan.

Tips:
Because Pixian Doubanjiang is relatively salty, you don't need to add salt. If you think the salt taste is weak, you can add more salt according to your personal taste.