Stir-fried Chicken Gizzards with Celery

Name: Stir-fried Chicken Gizzards with Celery
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 160g Chicken gizzards; 140g celery; 1 piece Red pepper; 1 piece green pepper; 4 Millet pepper; 2 tablets ginger; a little starch; Some Cooking Wine; a little Soy sauce

by Pistachio 365Q

4.6 (1)

Favorite

87

Difficulty

Easy

Time

5m

Serving

3

When it comes to eating chicken, the best place to eat is chicken gizzards. Do you all feel the same way? I remember when I was young, every time we killed chickens at home, our brothers and sisters would eat chicken gizzards. The chicken gizzards are very delicious whether they are braised in soy sauce or with a small stir-fry with vegetables. According to the "Compendium of Materia Medica", the advantage of eating chicken gizzards is that it can also help digestion and supplement iron. Especially for the body of female friends and the elderly, there are many benefits.

Ingredients

160g Chicken Gizzards
140g Celery
1 piece Red Pepper
1 piece Green Pepper
4 Millet Pepper
2 tablets Ginger

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a little Starch
Some Cooking Wine

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a little Soy Sauce

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Stir-fried Chicken Gizzards with Celery

1. Prepare the ingredients

2. Clean and slice the chicken gizzards, add starch, light soy sauce, dark soy sauce, cooking wine, and pickle for 10 minutes

3. Cut red and green peppers into large pieces

4. Heat the wok and pour the oil, pour the chicken gizzards on medium heat and stir fry for 1 minute, then put a little water on the lid and simmer for 4 minutes

5. Add red and green peppers and stir fry

6. Pour in celery, salt, monosodium glutamate, millet pepper, stir fry over high heat

7. Just before turning off the heat when it is cooked, sprinkle with pepper and serve on a plate

8. Finished picture

9. Finished picture

Tips:
The chicken gizzards are marinated with some light soy sauce starch, which can make the chicken gizzards easy to be cooked and taste smooth and tender. If you don’t like the spicy taste, you can remove the millet pepper