Stir-fried Chicken Gizzards with Garlic Stalks
1.
The chicken gizzards you bought are thawed, and then washed with warm water
2.
It was too big when it was fried last time. When I made it last time, I cut it into shreds and I really thought it was much more delicious, so let’s shred it today.
3.
Add a little light soy sauce, pepper, cooking wine, cornstarch, and a little cooking oil to the chopped shreds
4.
Grab it with your hands and marinate for about seven or eight minutes.
5.
At this point, let’s prepare the ingredients. The unique aroma of garlic sprouts will make this dish more fragrant.
6.
Mince garlic and ginger for later use
7.
Spicy millet, cut into small pieces for later use
8.
Put a little oil in the pan, add the marinated chicken gizzards, add the oil, change the color, and then remove
9.
Leave the bottom oil in the pot, turn to low heat and add garlic and ginger until fragrant
10.
Add the spicy section of millet
11.
Finally, add the bean paste and stir-fry to get the red oil. This is not necessarily the case, any other sauce you like will do.
12.
Add the chopped garlic sprouts and fry for about two minutes
13.
Put in the cooked chicken gizzards
14.
Put a little light soy sauce
15.
A pinch of salt, and a pinch of sugar to taste
16.
Add a little chicken powder and stir well
17.
Finally, pour a little water and starch to thicken it
18.
It’s really super rice, because I put super spicy millet spicy, I think this dish must be spicy to be delicious.
Tips:
Don't know how to trust me
