1. Wash chicken gizzards
2. Cut flower knife, add cooking wine, oil salt, oyster sauce, ginger and marinate for 30 minutes
3. Prepare lettuce, celery, yam
4. Lettuce sliced diagonally
5. Celery and yam are boiled and cooked in water, then drain the water
6. Frying pan
7. Add lettuce and stir fry
8. Add the kidney balls and fry until cooked
9. Add celery and yam, add salt and stir well
Tips:The yam is hard to cook, so cook the yam first
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