1. First cut the chicken kidneys and marinate with ginger and cooking wine for more than 10 minutes, preferably 20 minutes, and then slowly prepare the ingredients.
2. Celery cut into sections and stir fry
3. Cut sauerkraut. You can use sauerkraut or capers. Here, use capers, cut into sections diagonally for the flavor.
4. Cut millet pepper into small sections, but don’t cut garlic well
5. Stir-fry, pour oil in hot pan
6. Saute the millet pepper and garlic
7. Put celery root
8. Stir-fry evenly. After the celery is brightly colored, put it in the chicken kidneys and stir-fry on high heat. If the oil is not enough, add some oil.
9. Chicken kidney becomes white, add sauerkraut
10. Release the light soy sauce and stir-fry until the color changes. Quickly out of the pot and put a little chicken essence to taste, sesame oil is better
Tips:Stir fry the whole process, don’t stick to the pan, or it will be mushy, burnt, and rotten
