1. Take the chicken gizzards out of the refrigerator, soak them with water and a pinch of salt. Of course, fresh ones are more convenient~
2. Dice the onion and set aside. For fear of tears, use cold water to freeze the knife. This time I cut it without tears😄
3. Cut the chicken offal (small thin slices), add pepper and diced onion, and leave for about 8 minutes (you can save this step if you are impatient) 😁
4. There is a prelude to this step. Put the oil in the pot first, fry a little sesame pepper in it, and then put the ingredients in Figure 3 and stir fry over medium-high heat.
5. Put in Pixian bean paste (if you are afraid of spicy/salty, put less or not), put in capers (if you like to eat, put more) 😋
6. Collect the juice, low the heat, and put a little less salt if it feels light (actually, no need to put it)
7. Don't eat yet, what are you waiting for😄
