Stir-fried Chicken Mixed (chicken Gizzard and Chicken Heart)

Name: Stir-fried Chicken Mixed (chicken Gizzard and Chicken Heart)
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Chicken gizzards; 8 Chicken heart; Less than half onion; 2 spoons oil; 1 spoon pepper; 1 spoon Sesame pepper; 1 spoon Pixian Doubanjiang; 3 spoons Capers

by Jessica loves soda

4.7 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

I just love to eat chicken gizzards and chicken hearts. It happens that there are Pixian bean paste and capers in the refrigerator 😄"

Ingredients

Stir-fried Chicken Mixed (chicken Gizzard and Chicken Heart)

1. Take the chicken gizzards out of the refrigerator, soak them with water and a pinch of salt. Of course, fresh ones are more convenient~

2. Dice the onion and set aside. For fear of tears, use cold water to freeze the knife. This time I cut it without tears😄

3. Cut the chicken offal (small thin slices), add pepper and diced onion, and leave for about 8 minutes (you can save this step if you are impatient) 😁

4. There is a prelude to this step. Put the oil in the pot first, fry a little sesame pepper in it, and then put the ingredients in Figure 3 and stir fry over medium-high heat.