Stir-fried Chicken Thigh with Onion and Green Pepper
by Xia Xiaoqi's Lounge
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Chicken drumsticks chopped into small pieces
2. Soak in water for half an hour to remove blood. Put water in a pot to boil, pour into the chicken thigh pieces, add some cooking wine, blanch it, remove it, and rinse with water
3. Onion and green pepper cut into hob pieces
4. Sliced green onion, sliced garlic
5. Put the oil on the pan and heat it up and stir-fry the chicken thighs a few times
6. Add green onion and garlic until fragrant, and stir fry a few times with soy sauce
7. Add water (subject to basic chicken thigh pieces), add soy sauce and appropriate amount of salt, stir well, turn to medium heat and boil for about 15 minutes
8. Add onion and green pepper and stir fry, about two minutes
9. Out of the pot
