1. Slice bitter gourd, add salt, and marinate for 10 minutes.
2. After marinating for 10 minutes, blanch it with boiling water. Wash with cold water and set aside.
3. The chicken miscellaneous sister is good, add ginger slices, oyster sauce, soy sauce, salt, oil, sugar and set powder. Marinate for 15 minutes and set aside.
4. Boil the pan, dry the water and add oil, add garlic and stir fry.
5. Add chicken offal and stir fry.
6. Stir-fry the chicken meat half-cooked, then pour in the bitter gourd and stir-fry.
7. Add half a bowl of water, cover the pan and simmer.
8. After about 5 minutes, stir-fry with dry water, and you can serve it.
Tips:Bitter melon is marinated in salt for 10 minutes and then blanched with boiling water to remove the green and bitter taste.
